<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2937623392071408311</id><updated>2012-02-16T07:47:59.398-08:00</updated><category term='christmas'/><category term='Main Dish'/><category term='pie'/><category term='Breakfast'/><category term='Cookies'/><category term='cake'/><category term='Pork'/><category term='dessert'/><category term='Bread'/><category term='Snacks'/><category term='Candy'/><category term='Dinner'/><title type='text'>Smith Family Recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The Graffs</name><uri>http://www.blogger.com/profile/12268416234937506549</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-3518161206850661447</id><published>2011-07-03T15:31:00.000-07:00</published><updated>2011-07-03T15:48:58.819-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Snacks'/><title type='text'>Granola Bars</title><content type='html'>&lt;div align="center"&gt;***These are super yummy***&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;2 cups rolled oats&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;1/4 cup packed Brown Sugar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;1/2 cup Wheat Germ&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;3/4 teaspoon ground cinnamon&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;1 cup flour&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;3/4 cup extras (raisins, &lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;choco&lt;/span&gt; chips, PB chips, sunflower seeds, nut &lt;span id="SPELLING_ERROR_1" class="blsp-spelling-error"&gt;etc&lt;/span&gt;.)&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;3/4 teaspoon salt&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;****&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;1/2 cup honey&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;1 egg, beaten&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;1/2 cup vegetable oil&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;2 teaspoons vanilla extract&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;****&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;1. Preheat oven to 350 degrees. Generously grease a 9 X 13 pan.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;2. Mix the first group of ingredients together. Make a well in the center of the mixed ingredients and pour the rest of the ingredients in the well. Mix well using your hands. Press into 9 X 13 pan.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;3. Bake about 25 min for chewy bars, 30-35 min for crunchy. Cool for 5 min and then cut. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;*My notes*&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;*I didn't use all the oil it called for. If you want healthier bars you could play around with using Applesauce instead of oil. Or maybe Coconut Oil.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;*The batter is super sticky! Use the back of a spoon that has been covered in butter to press into pan.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;*If you want more flavor you can add Nutmeg.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-3518161206850661447?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/3518161206850661447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=3518161206850661447' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/3518161206850661447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/3518161206850661447'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2011/07/granola-bars.html' title='Granola Bars'/><author><name>Pete &amp;amp; Leah</name><uri>http://www.blogger.com/profile/06393739886344770568</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://3.bp.blogspot.com/_vpzTAo_40FQ/SePS9Kdt9TI/AAAAAAAABDM/EbjatgJMD5w/S220/DSC_0261-3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-1977401612264356682</id><published>2011-05-09T06:57:00.000-07:00</published><updated>2011-05-09T07:04:56.197-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><title type='text'>Chocolate Belgian Waffles</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.kraftrecipes.com/assets/recipe_images/Chocolate-Belgium-Waffles-59324.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 307px; height: 204px;" src="http://www.kraftrecipes.com/assets/recipe_images/Chocolate-Belgium-Waffles-59324.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;For mother's day Ben made me these chocolate waffles with vanilla sauce, strawberries and whipped topping. Ben also put on his some peanut butter. They were so yummy I thought I would share.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;What you need:&lt;/span&gt;&lt;br /&gt;4 squares BAKER'S Semi-Sweet Chocolate&lt;br /&gt;2 Tbsp.  butter&lt;br /&gt;1 cup flour&lt;br /&gt;1/4 cup  granulated sugar&lt;br /&gt;2 tsp. CALUMET Baking Powder&lt;br /&gt;1/4 tsp.  salt&lt;br /&gt;3/4 cup milk&lt;br /&gt;1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream&lt;br /&gt;2 eggs, beaten&lt;br /&gt;1 tsp.  vanilla&lt;br /&gt;4 cups sliced fresh strawberries&lt;br /&gt;1 Tbsp.  powdered sugar&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;To make it:&lt;/span&gt;&lt;br /&gt;HEAT lightly greased Belgian waffle maker.&lt;br /&gt;&lt;br /&gt;MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted; set aside.&lt;br /&gt;&lt;br /&gt;MIX flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.&lt;br /&gt;&lt;br /&gt;USE batter to make 8 waffles as directed in manufacturer's directions.&lt;br /&gt;&lt;br /&gt;SERVE warm topped with berries and powdered sugar.&lt;br /&gt;&lt;br /&gt;This is where we found the recipe. It is worth trying.&lt;br /&gt;&lt;a href="http://www.kraftrecipes.com/recipes/chocolate-belgian-waffles-121334.aspx"&gt;http://www.kraftrecipes.com/recipes/chocolate-belgian-waffles-121334.aspx&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-1977401612264356682?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/1977401612264356682/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=1977401612264356682' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/1977401612264356682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/1977401612264356682'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2011/05/chocolate-belgian-waffles.html' title='Chocolate Belgian Waffles'/><author><name>Ben and Lacy</name><uri>http://www.blogger.com/profile/09648404631807679415</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-3032558994244259693</id><published>2010-01-22T17:49:00.000-08:00</published><updated>2010-01-22T18:02:50.961-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='Main Dish'/><title type='text'>Turkey Burgers</title><content type='html'>This is a pretty simple recipe, but is really good. We have been trying to eat a little healthier and lose a little weight, so I went in search of healthy recipes and this was one that I found. I actually really like it!  Ive been making a whole bunch, shaping the patties and then freezing them for whenever I want. Its pretty good. Anyways, on to the recipe.&lt;br /&gt;&lt;br /&gt;1 lb ground turkey&lt;br /&gt;1/2 lb lean turkey sausage&lt;br /&gt;1 celery rib, finely chopped&lt;br /&gt;1 medium zucchini, finely grated&lt;br /&gt;1 garlic clove, crushed through a press&lt;br /&gt;1 tsp dried oregano leaves, crushed&lt;br /&gt;1/2 tsp pepper&lt;br /&gt;2 tsp soy sauce&lt;br /&gt;&lt;br /&gt;3 ripe tomatoes, cut crosswise into 1/2 in slices&lt;br /&gt;Lettuce&lt;br /&gt;&lt;br /&gt;Directions&lt;br /&gt;Combine the turkey, sausage, celery, zucchini, garlic, pepper and soy sauce in a bowl and mix gently. With wet hands, shape into 6 (1/2 inch) patties.&lt;br /&gt;Grill or Broil the burgers 4 inches from heat until cooked through, 8-10 minutes, turning after 6.&lt;br /&gt;Place the tomatoes on the grill or broil until charred and hot, 5 minutes, turning once and sprinkling with pepper.&lt;br /&gt;&lt;br /&gt;The changes I made were that I didnt add the zucchini because I never have it. I also dont do the tomatoes because I dont like them :) Makella eats these too with no problem. Very yummy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-3032558994244259693?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/3032558994244259693/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=3032558994244259693' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/3032558994244259693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/3032558994244259693'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2010/01/turkey-burgers.html' title='Turkey Burgers'/><author><name>The Graffs</name><uri>http://www.blogger.com/profile/12268416234937506549</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-1666067438049016251</id><published>2010-01-22T12:37:00.000-08:00</published><updated>2010-01-22T12:50:33.174-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Lemon Bars</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_vpzTAo_40FQ/S1oM5O36K5I/AAAAAAAABeg/YBY402XXYKI/s1600-h/DSC_0002a.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5429666478133226386" border="0" alt="" src="http://3.bp.blogspot.com/_vpzTAo_40FQ/S1oM5O36K5I/AAAAAAAABeg/YBY402XXYKI/s400/DSC_0002a.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="center"&gt;Preheat oven to 350 degrees&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Crust:&lt;/div&gt;&lt;div align="center"&gt;Cream together 1 C. Butter (room temp)&lt;/div&gt;&lt;div align="center"&gt;1/2 C Powdered Sugar&lt;/div&gt;&lt;div align="center"&gt;Add to butter mixture 1/2 tsp. salt&lt;/div&gt;&lt;div align="center"&gt;2 C. flour&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Pat into a 9x13 greased pan. &lt;/div&gt;&lt;div align="center"&gt;Bake at 350 degrees for 15-20 min.&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Filling:&lt;/div&gt;&lt;div align="center"&gt;Mix together well and pour over hot crust;&lt;/div&gt;&lt;div align="center"&gt;4 eggs, slightly beaten&lt;/div&gt;&lt;div align="center"&gt;2 Cups sugar&lt;/div&gt;&lt;div align="center"&gt;1/2 tsp. Baking Powder&lt;/div&gt;&lt;div align="center"&gt;1/4 Cup Flour&lt;/div&gt;&lt;div align="center"&gt;1/4-1/2 cup lemon Juice&lt;/div&gt;&lt;div align="center"&gt;rind of 1 Lemon, grated&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Bake at 350 degrees for 20- 25 min.&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Notes:&lt;/div&gt;&lt;div align="center"&gt;*I use 1/2 c. lemon juice, it's more lemony.&lt;br /&gt;*You can use &lt;span id="SPELLING_ERROR_0" class="blsp-spelling-corrected"&gt;reconstituted&lt;/span&gt; lemon juice, but real lemons taste &lt;span id="SPELLING_ERROR_1" class="blsp-spelling-error"&gt;sooooo&lt;/span&gt; much better.&lt;/div&gt;&lt;div align="center"&gt;*Right after you take it out of the oven run a knife around the edges.&lt;/div&gt;&lt;div align="center"&gt;*They taste really good cold!&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-1666067438049016251?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/1666067438049016251/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=1666067438049016251' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/1666067438049016251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/1666067438049016251'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2010/01/lemon-bars.html' title='Lemon Bars'/><author><name>Pete &amp;amp; Leah</name><uri>http://www.blogger.com/profile/06393739886344770568</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://3.bp.blogspot.com/_vpzTAo_40FQ/SePS9Kdt9TI/AAAAAAAABDM/EbjatgJMD5w/S220/DSC_0261-3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_vpzTAo_40FQ/S1oM5O36K5I/AAAAAAAABeg/YBY402XXYKI/s72-c/DSC_0002a.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-9094545834578525312</id><published>2010-01-22T10:50:00.000-08:00</published><updated>2010-01-22T11:27:52.498-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cake'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Upsidedown German Chocolate Cake</title><content type='html'>&lt;div align="center"&gt;This is &lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;sooooo&lt;/span&gt; yummy!&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;1 Cup Coconut&lt;/div&gt;&lt;div align="center"&gt;1 Cup chopped Pecans or Walnuts&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;1 German Chocolate Cake mix&lt;/div&gt;&lt;div align="center"&gt;1 1/4 C. Water&lt;/div&gt;&lt;div align="center"&gt;1/3 C. oil&lt;/div&gt;&lt;div align="center"&gt;3 Eggs&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;3 1/2 C. Powdered Sugar&lt;/div&gt;&lt;div align="center"&gt;1 C. Margarine or butter (room temp&lt;/div&gt;&lt;div align="center"&gt;1 8oz. Cream Cheese (room Temp)&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;Grease 9x13 pan. Heat oven to 375 &lt;span id="SPELLING_ERROR_1" class="blsp-spelling-corrected"&gt;degrees&lt;/span&gt;.&lt;/div&gt;&lt;div align="center"&gt;Sprinkle coconut and nuts evenly over bottom of pan. Combine cake mix, water, oil &amp;amp; eggs. Mix at low speed until moistened. Beat 2 minutes on high. Spoon batter evenly over coconut &amp;amp; nuts.&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;Combine butter and cream cheese until smooth. Add powdered sugar and beat until smooth and creamy. Spoon as evenly as &lt;span id="SPELLING_ERROR_2" class="blsp-spelling-corrected"&gt;possible&lt;/span&gt; over batter. Don't get closer than 1 in from edge of the pan.&lt;/div&gt;&lt;div align="center"&gt;Bake 45-55 min.&lt;/div&gt;&lt;div align="center"&gt;Check to see if done by inserting a toothpick in center of cake, it should come out clean when it's done. &lt;/div&gt;&lt;div align="center"&gt;Top with Whipped Cream&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;A few notes:&lt;/div&gt;&lt;div align="center"&gt;*This cake will overflow if you put it in a normal glass 9x13 pan. So put a cookie sheet under the pan in the oven or if you have one use a 9x13 pampered chef &lt;span id="SPELLING_ERROR_3" class="blsp-spelling-corrected"&gt;casserole&lt;/span&gt; pan.&lt;/div&gt;&lt;div align="center"&gt;*This cake is very rich and doesn't really need whip cream on top.&lt;/div&gt;&lt;div align="center"&gt;*I love this cake because it looks awful- but tastes great!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-9094545834578525312?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/9094545834578525312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=9094545834578525312' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/9094545834578525312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/9094545834578525312'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2010/01/upsidedown-german-chocolate-cake.html' title='Upsidedown German Chocolate Cake'/><author><name>Pete &amp;amp; Leah</name><uri>http://www.blogger.com/profile/06393739886344770568</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://3.bp.blogspot.com/_vpzTAo_40FQ/SePS9Kdt9TI/AAAAAAAABDM/EbjatgJMD5w/S220/DSC_0261-3.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-4543931933580224194</id><published>2009-10-13T18:53:00.000-07:00</published><updated>2009-10-13T20:15:43.390-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Breakfast'/><title type='text'>Baked Oatmeal</title><content type='html'>My sister's kids really like oatmeal and she made this recipe for us when we stayed with her a while ago and I finally got the recipe from her. Ben loves this stuff. I think it is really good and I am not an oatmeal fan. Here is the recipe.&lt;br /&gt; &lt;br /&gt;&lt;em&gt;&lt;strong&gt;Baked Oatmeal&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;2 eggs, beaten&lt;br /&gt;1 cup milk&lt;br /&gt;1/2 cup oil&lt;br /&gt;1 cup brown sugar&lt;br /&gt;2 tsp baking powder&lt;br /&gt;1 tsp salt&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;3 cups quick uncooked oats&lt;br /&gt;&lt;br /&gt;Mix ingredients with hand mixer. Pour into lightly greased 9x13 baking pan. Bake @ 350 for 25-30 minutes. Do not over brown.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/__LA3YPOi9Js/StVCGHtB40I/AAAAAAAACPQ/HVq2L9VkiWA/s1600-h/cake.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/__LA3YPOi9Js/StVCGHtB40I/AAAAAAAACPQ/HVq2L9VkiWA/s320/cake.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5392288801760600898" /&gt;&lt;/a&gt;&lt;br /&gt;Try it, it is good!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-4543931933580224194?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/4543931933580224194/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=4543931933580224194' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/4543931933580224194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/4543931933580224194'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2009/10/baked-oatmeal.html' title='Baked Oatmeal'/><author><name>Ben and Lacy</name><uri>http://www.blogger.com/profile/09648404631807679415</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__LA3YPOi9Js/StVCGHtB40I/AAAAAAAACPQ/HVq2L9VkiWA/s72-c/cake.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-5436626472753492687</id><published>2009-06-14T16:24:00.000-07:00</published><updated>2009-06-14T16:25:38.241-07:00</updated><title type='text'>Strawberry Cream Cheese Cake</title><content type='html'>Half of white cake, bake in 9x12 pan, use rest of batter for 10 cupcakes.&lt;br /&gt;&lt;br /&gt;Center: 8oz. Philly Cream Cheese softened   &lt;br /&gt;            Pint whipping cream&lt;br /&gt;            two cups powdered sugar&lt;br /&gt;&lt;br /&gt;Topping: Cooled Strawberry Danish Dessert, in jello section on top shelf&lt;br /&gt;               Fresh Strawberries&lt;br /&gt;&lt;br /&gt;Cook and cool cake,&lt;br /&gt;&lt;br /&gt;mix whipping cream to stiff peaks and add powdered sugar and then softened cream cheese, mix thoroughly.&lt;br /&gt;&lt;br /&gt;Spread on cooled cake.&lt;br /&gt;&lt;br /&gt;Make ahead Danish dessert and cool, use two cup water recipe.&lt;br /&gt;when completely cooled poor and spread carefully on top of cream cheese filling and gently spread to sides of pan to seal in cream cheese, top with sliced strawberries.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-5436626472753492687?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/5436626472753492687/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=5436626472753492687' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/5436626472753492687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/5436626472753492687'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2009/06/strawberry-cream-cheese-cake.html' title='Strawberry Cream Cheese Cake'/><author><name>A. Smith</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-857549459723672709</id><published>2009-06-08T16:45:00.000-07:00</published><updated>2010-01-22T12:54:34.304-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='Main Dish'/><category scheme='http://www.blogger.com/atom/ns#' term='Bread'/><title type='text'>Homemade Pizza</title><content type='html'>&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;This is Julie's recipe that we have tweaked a little.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;It's &lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;&lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;sooooo&lt;/span&gt;&lt;/span&gt; yummy!&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Step 1:&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;In a measuring cup put 1 Tb. active dry yeast. Add 1 Cup WARM water to it and sprinkle 1 tsp. sugar over it. Stir once and let sit while you do the next step (about 5 min.).&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Step 2:&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;In a big bowl&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;2 cups flour (I usually have to add a little more later)&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;1/2 tsp salt&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;1/4 - 1/2 cup Parmesan Cheese (freshly grated is best, but the other kind works too)&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Plus any other seasonings your family likes. (get creative!)&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;2 Tb. Oil (Olive Oil is preferred)&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Step 3:&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Pour yeast mixture in big bowl and stir it all until it forms a ball.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Kneed a few times.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Let sit for 15 min (if you have time :)&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347612204618642754" border="0" alt="" src="http://2.bp.blogspot.com/_vpzTAo_40FQ/SjaI95zWdUI/AAAAAAAABMg/WcOj4nlGdwU/s400/DSC_0001.JPG" /&gt;&lt;/div&gt;&lt;div align="center"&gt;(I added ground Flax seed, just for fun)&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Preheat oven to 450 degrees.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Grease and flour the pan and roll or use your hands to press the dough out.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;You can let it rise again for a thicker, fluffy crust. (if you have time)&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Step 4:&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Spread some pizza sauce or Alfredo sauce on top and add all your desired toppings!&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Cheese, pepperoni, mushrooms, ham, pineapple, olives, sausage, chicken, tomatoes, peppers or anything else you can think of. (look in the fridge and see what leftovers need to be used up!)&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Bake 10-15 min.&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347612207927030738" border="0" alt="" src="http://1.bp.blogspot.com/_vpzTAo_40FQ/SjaI-GIIc9I/AAAAAAAABMo/iclfMXcr2RU/s400/DSC_0003.JPG" /&gt;&lt;/div&gt;&lt;p align="center"&gt;(This is Chicken Alfredo Pizza)&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-857549459723672709?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/857549459723672709/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=857549459723672709' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/857549459723672709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/857549459723672709'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2009/06/homemade-pizza.html' title='Homemade Pizza'/><author><name>Pete &amp;amp; Leah</name><uri>http://www.blogger.com/profile/06393739886344770568</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://3.bp.blogspot.com/_vpzTAo_40FQ/SePS9Kdt9TI/AAAAAAAABDM/EbjatgJMD5w/S220/DSC_0261-3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_vpzTAo_40FQ/SjaI95zWdUI/AAAAAAAABMg/WcOj4nlGdwU/s72-c/DSC_0001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-240072648368241410</id><published>2008-12-18T09:33:00.000-08:00</published><updated>2008-12-18T09:55:49.799-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><title type='text'>Almond Spritz Cookies</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://4.bp.blogspot.com/_vpzTAo_40FQ/SUqJtJTLENI/AAAAAAAAA4U/YK9XpaN_Q5Y/s1600-h/IM000452a.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5281184921728782546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_vpzTAo_40FQ/SUqJtJTLENI/AAAAAAAAA4U/YK9XpaN_Q5Y/s400/IM000452a.JPG" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;Note:&lt;/div&gt;&lt;div align="center"&gt; This cookie dough is for a "spritz" or a cookie press.&lt;/div&gt;&lt;div align="center"&gt;You can defiantly make these cookies w/o one, but be aware that this dough is very, very firm. It is so firm that I have to use my hands to mix the last of the flour and the food coloring in.&lt;/div&gt;&lt;div align="center"&gt;So get those hands ready for a work out!!&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Pre&lt;/span&gt;-heat oven to 400 degrees&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Cream together;&lt;/div&gt;&lt;div align="center"&gt;1 1/2 c. room-temp butter&lt;/div&gt;&lt;div align="center"&gt;1 c. sugar&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;In a separate bowl beat;&lt;/div&gt;&lt;div align="center"&gt;1 egg&lt;/div&gt;&lt;div align="center"&gt;2 TB milk&lt;/div&gt;&lt;div align="center"&gt;1 t. Vanilla&lt;/div&gt;&lt;div align="center"&gt;1/2 t. Almond extract&lt;/div&gt;&lt;div align="center"&gt;* You can try other flavors in place of the Almond&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Add the creamed butter to the egg mixture and beat until well combined.&lt;/div&gt;&lt;div align="center"&gt;Add;&lt;/div&gt;&lt;div align="center"&gt;1 t. Baking Powder&lt;/div&gt;&lt;div align="center"&gt;4 c. Flour&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Mix well (using your hands is fine)&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;Divide into however many different colors you want and add food coloring until you achieve your desired color.&lt;/div&gt;&lt;div align="center"&gt;Use a cookie press or roll out and use cookie cutters.&lt;/div&gt;&lt;div align="center"&gt;Bake for 8 min.&lt;/div&gt;&lt;div align="center"&gt;*when they are firm to the touch they are done. If they are brown they are over-cooked!&lt;/div&gt;&lt;div align="center"&gt;Chances are they are done even if they don't look it!  &lt;/div&gt;&lt;div align="center"&gt;*You do not need to chill dough.&lt;/div&gt;&lt;div align="center"&gt;*the &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;recipe&lt;/span&gt; says you don't need to grease the pan, I have found they bake the best on an air-bake pan or on a silicon baking sheet.&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-240072648368241410?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/240072648368241410/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=240072648368241410' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/240072648368241410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/240072648368241410'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2008/12/almond-spritz-cookies.html' title='Almond Spritz Cookies'/><author><name>Pete &amp;amp; Leah</name><uri>http://www.blogger.com/profile/06393739886344770568</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://3.bp.blogspot.com/_vpzTAo_40FQ/SePS9Kdt9TI/AAAAAAAABDM/EbjatgJMD5w/S220/DSC_0261-3.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_vpzTAo_40FQ/SUqJtJTLENI/AAAAAAAAA4U/YK9XpaN_Q5Y/s72-c/IM000452a.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-6757673929037096406</id><published>2008-12-17T08:49:00.000-08:00</published><updated>2008-12-17T08:50:46.193-08:00</updated><title type='text'></title><content type='html'>I thought it would be fun in everyone posted their favorite christmas time tradition or favorite christmas food. So if you have a favorite cookie or meal or whatever, let us know!  Thanks!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-6757673929037096406?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/6757673929037096406/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=6757673929037096406' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/6757673929037096406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/6757673929037096406'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2008/12/i-thought-it-would-be-fun-in-everyone.html' title=''/><author><name>The Graffs</name><uri>http://www.blogger.com/profile/12268416234937506549</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-7021462505458096176</id><published>2008-12-17T08:39:00.000-08:00</published><updated>2008-12-17T08:49:17.128-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Candy'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Cake Balls</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AejkK0AGodQ/SUktQzyPaEI/AAAAAAAAAoU/QIP8T2ewz3o/s1600-h/Cake+Balla.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 250px; height: 250px;" src="http://2.bp.blogspot.com/_AejkK0AGodQ/SUktQzyPaEI/AAAAAAAAAoU/QIP8T2ewz3o/s320/Cake+Balla.jpg" alt="" id="BLOGGER_PHOTO_ID_5280801804870707266" border="0" /&gt;&lt;/a&gt;I found this recipe, tried it and it was Sooo good!  Plus, it is super versatile and everything.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 Cake mix&lt;br /&gt;1 Can Frosting&lt;br /&gt;Chocolate Coating&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Bake cake mix according to directions on the box in any pan type. When Cake it done and still a little bit warm, Crumble it into a large bowl.  Add the Can of Frosting and stir until mixed well.  Form into 1 inch balls and then put in the freezer for about an hour or so to set. Freezing them make it much easier to dip in the chocolate. You can even put them in overnight it you need to.&lt;br /&gt;&lt;br /&gt;Melt the chocolate over low heat until smooth.&lt;br /&gt;&lt;br /&gt;With a toothpick, dip the cake balls into the chocolate then remove toothpick.  Let set.&lt;br /&gt;&lt;br /&gt;And thats it!  There are so many different variation for this too. When I made it, I did Strawberry cake with Vanilla frosting and then dipped it in chocolate. Some other ideas are Spice cake and cream cheese frosting dipped in chocolate. Chocolate cake and frosting with Mint Chocolate coating.  Pretty much anything you can come up with.&lt;br /&gt;&lt;br /&gt;Hopefully that all makes sense and I hope you all enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-7021462505458096176?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/7021462505458096176/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=7021462505458096176' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/7021462505458096176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/7021462505458096176'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2008/12/cake-balls.html' title='Cake Balls'/><author><name>The Graffs</name><uri>http://www.blogger.com/profile/12268416234937506549</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_AejkK0AGodQ/SUktQzyPaEI/AAAAAAAAAoU/QIP8T2ewz3o/s72-c/Cake+Balla.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-7161772137647843750</id><published>2008-11-30T07:08:00.000-08:00</published><updated>2008-11-30T07:17:02.115-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pie'/><title type='text'>Healthier pie crust</title><content type='html'>For a different but good pie crust use this one with oil instead of shortning, less fattening:&lt;br /&gt;&lt;br /&gt;3 c. flour (white or wheat or both)&lt;br /&gt;1 T. sugar&lt;br /&gt;2 t. salt&lt;br /&gt;1 c. canola oil (other oils would work, canola is more healthy)&lt;br /&gt;4 T. cold milk&lt;br /&gt;        Combine flour, sugar, and salt.  Add oil and milk.  Stir til mixed.  You do not roll this, just pat into 9x13" pan or 3 small pie pans.  Fill with pumpkin or fruit pie and cook as recipe directs.&lt;br /&gt;&lt;br /&gt;This was great at Thanksgiving for pumpkin pie.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-7161772137647843750?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/7161772137647843750/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=7161772137647843750' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/7161772137647843750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/7161772137647843750'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2008/11/healthier-pie-crust.html' title='Healthier pie crust'/><author><name>Ken and Julie</name><uri>http://www.blogger.com/profile/08325211064253242633</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2937623392071408311.post-6938974154855675306</id><published>2008-11-19T14:08:00.000-08:00</published><updated>2010-01-22T18:03:21.803-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pork'/><category scheme='http://www.blogger.com/atom/ns#' term='Main Dish'/><title type='text'>Pulled Pork</title><content type='html'>This recipe is pretty much the easiest thing you could ever do and is soooo delicious!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 Pork Roast&lt;br /&gt;1 C of Salsa&lt;br /&gt;1C of Brown Sugar&lt;br /&gt;&lt;br /&gt;Put in crock pot on low for 6-8 hours. Then pull apart with a fork.&lt;br /&gt;&lt;br /&gt;Thats it!  Super easy.  If any of you have heard of Cafe Rio, this is the recipe they use for their pulled pork.  Enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2937623392071408311-6938974154855675306?l=smithfamilyfood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://smithfamilyfood.blogspot.com/feeds/6938974154855675306/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2937623392071408311&amp;postID=6938974154855675306' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/6938974154855675306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2937623392071408311/posts/default/6938974154855675306'/><link rel='alternate' type='text/html' href='http://smithfamilyfood.blogspot.com/2008/11/pulled-pork.html' title='Pulled Pork'/><author><name>The Graffs</name><uri>http://www.blogger.com/profile/12268416234937506549</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
