Healthier pie crust

For a different but good pie crust use this one with oil instead of shortning, less fattening:

3 c. flour (white or wheat or both)
1 T. sugar
2 t. salt
1 c. canola oil (other oils would work, canola is more healthy)
4 T. cold milk
Combine flour, sugar, and salt. Add oil and milk. Stir til mixed. You do not roll this, just pat into 9x13" pan or 3 small pie pans. Fill with pumpkin or fruit pie and cook as recipe directs.

This was great at Thanksgiving for pumpkin pie.