Wednesday, December 17, 2008

Cake Balls

I found this recipe, tried it and it was Sooo good! Plus, it is super versatile and everything.


1 Cake mix
1 Can Frosting
Chocolate Coating


Bake cake mix according to directions on the box in any pan type. When Cake it done and still a little bit warm, Crumble it into a large bowl. Add the Can of Frosting and stir until mixed well. Form into 1 inch balls and then put in the freezer for about an hour or so to set. Freezing them make it much easier to dip in the chocolate. You can even put them in overnight it you need to.

Melt the chocolate over low heat until smooth.

With a toothpick, dip the cake balls into the chocolate then remove toothpick. Let set.

And thats it! There are so many different variation for this too. When I made it, I did Strawberry cake with Vanilla frosting and then dipped it in chocolate. Some other ideas are Spice cake and cream cheese frosting dipped in chocolate. Chocolate cake and frosting with Mint Chocolate coating. Pretty much anything you can come up with.

Hopefully that all makes sense and I hope you all enjoy!

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