Strawberry Cream Cheese Cake

Half of white cake, bake in 9x12 pan, use rest of batter for 10 cupcakes.

Center: 8oz. Philly Cream Cheese softened
Pint whipping cream
two cups powdered sugar

Topping: Cooled Strawberry Danish Dessert, in jello section on top shelf
Fresh Strawberries

Cook and cool cake,

mix whipping cream to stiff peaks and add powdered sugar and then softened cream cheese, mix thoroughly.

Spread on cooled cake.

Make ahead Danish dessert and cool, use two cup water recipe.
when completely cooled poor and spread carefully on top of cream cheese filling and gently spread to sides of pan to seal in cream cheese, top with sliced strawberries.