Lemon Bars

Preheat oven to 350 degrees

Crust:

Cream together 1 C. Butter (room temp)

1/2 C Powdered Sugar

Add to butter mixture 1/2 tsp. salt

2 C. flour

Pat into a 9x13 greased pan.

Bake at 350 degrees for 15-20 min.

Filling:

Mix together well and pour over hot crust;

4 eggs, slightly beaten

2 Cups sugar

1/2 tsp. Baking Powder

1/4 Cup Flour

1/4-1/2 cup lemon Juice

rind of 1 Lemon, grated

Bake at 350 degrees for 20- 25 min.

Notes:

*I use 1/2 c. lemon juice, it's more lemony.
*You can use reconstituted lemon juice, but real lemons taste sooooo much better.

*Right after you take it out of the oven run a knife around the edges.

*They taste really good cold!