Monday, May 9, 2011

Chocolate Belgian Waffles


For mother's day Ben made me these chocolate waffles with vanilla sauce, strawberries and whipped topping. Ben also put on his some peanut butter. They were so yummy I thought I would share.

What you need:
4 squares BAKER'S Semi-Sweet Chocolate
2 Tbsp. butter
1 cup flour
1/4 cup granulated sugar
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
3/4 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs, beaten
1 tsp. vanilla
4 cups sliced fresh strawberries
1 Tbsp. powdered sugar

To make it:
HEAT lightly greased Belgian waffle maker.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted; set aside.

MIX flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.

USE batter to make 8 waffles as directed in manufacturer's directions.

SERVE warm topped with berries and powdered sugar.

This is where we found the recipe. It is worth trying.
http://www.kraftrecipes.com/recipes/chocolate-belgian-waffles-121334.aspx

1 comment:

The Graffs said...

That sounds so good! Im gonna have to try those. Thanks for sharing